Chocolate Chip

Our classic buttery vanilla cookie dough has been given the gold star treatment with the addition of chunks of premium chocolate.

The result is an indulgent and smoothly textured cookie dough.

We like to eat it straight out of the tub but if you are after a gooey chocolaty cookie just bake it. Scoop a golf ball size dough on a baking tray and bake it in the oven for 15 minutes at 170 degrees.

Please keep your dough refrigerated.

As this is a fresh product, we use Australia Post Express Shipping to get the dough to you as soon as possible. We use sustainable and heat reflective boxes including an ice pack all year round to keep the dough chilled in transit.

Heat Treated Flour (wheat flour), Brown Sugar, Couverture Milk Chocolate 36.5% (sugar; cocoa butter; skimmed milk powder; cocoa mass; whey powder (milk);anhydrous milkfat; whole milk powder; emulsifier: soya lecithin; flavouring; natural vanilla flavouring), Water, Butter, Margarine (vegetable oil, water, salt, emulsifiers (471,soyabean lecithin), perservatives (202), citric acid, vitamins A and D, natural colour (carotene), natural flavour, Sea Salt, Vanilla Natural Flavour
This food contains Gluten, Milk, Soya.
Please note: May contain traces of Treenuts.
Made in Australia from at least 80% Australian Ingredients.
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